West Hollywood feel comes in the BGC at my fave cafe. Wild flour got its name because its fun, enticing and most of its menu are bread. The bread here is A-mazing! They serve breakfast, lunch and dinner. Anytime and every time, the food is gastronomic.

I visited for a brunch and literally ate all of these:

I love this arugula salad for starters. They just make the perfect sunny side up all the time. P330

Arugula salad

Try this pizza -like mushroom with ricotta cheese. Its light and tasty. I like how they presented it on a chopping board.

mushroom with ricotta cheese

This churros is just like munching on fries. The parmesan cheese is a good add to it.

churros with parmesan

This is Wild flour’s specialty and one should try it. I don’t eat hams so I could only give a ‘say’ to their bread, egg and gruyere cheese. Its made really fresh to your liking. This is quite a filling sandwich too. For share! P420

croque madame

This is new in their menu (say this like a rapper). Have this for breakfast, you won’t regret it. It’s called German pancakes.

German pancake

Kimchi fried rice for Korean food lovers. The steak on top of it was so delish.

kimchi fried rice

This pudding is freshly baked 20 minutes before it served. I suggest to order this ahead if you’re craving for a sweet and bready dessert.

pudding

This cake is yummeh! The peanut butter, the banana, the cream were such a good mix. P170

Peanut Butter Banana Cream Pie

My fave dessert here! This is actually lemon-y more than super sweet.

panna cotta

Wildflour Café + Bakery
Fort Bonifacio
G/F Net Lima Bldg., 4th Ave cor 26th St
Fort Bonifacio, Taguig
(02) 856-7600