Chef Bruce Lim’s Rustique Kitchen offers a great dining experience with an assortment of local Filipino and international dishes. The menu is composed of gourmet yet affordable list of food. It also is in fine dining ambience with the restroom (very important) you won’t feel sorry for. The bar is equipped with cocktails and mocktails worth trying and the kitchen is see through where you can view the kitch staff working on your food.
The assorted freshly baked bread with their coffee maple butter and herbed butter is a great appetiser to a quality food experience.
The Caesar salad (P225) is light and delectable. You can eat everything up to the stalk. While the Lapu lapu ceviche (P350) is also a light healthy dish. The tangy taste is just right to get you started. The side pesto is such a good addition to its taste.
Going into the main avenue of food, the excitement continues. The fish market (P330) is lapu lapu baked in lemongrass. The presentation is equivalent to the taste. Beef stake pasta (P390) is satisfying, your carbs and protein in one setting. The taste is both creamy and citrus.
Furthermore, Filipino favorite tortang talong (P130) is a good side dish. The ldb and duxelle (P435) is also heavy with its creaminess. Slow braised tongue with mushroom duxelle accompanied with caramelized onion.
Not to forget the sucre, this warm chocolate tart (P230) is made from fresh tablea coupled with strawberry and mangoes.
